HI SR28

Senate Resolution 28 expresses support for mandatory labeling of carbon monoxide or gas-treated raw fish sold in Hawaii.

Identifies that carbon monoxide treatment prevents fish flesh from oxidizing and changing color, but can mask visual evidence of spoilage.

Notes that the European Union, Canada, and Japan have banned carbon monoxide as a color stabilizer in fish due to safety concerns about hidden spoilage.

Highlights University of Florida research finding that carbon monoxide-treated raw fish can appear fresh while concealing underlying health hazards.

Directs transmission of the resolution to the Hawaii Director of Health to inform policy consideration on labeling requirements.