H.C.R. 52 Summary

• Expresses legislative support for the local fishing industry's efforts to promote sustainability and food security in Hawaii.

• Recognizes that Hawaii imports 85-90% of its food and the local fishing industry, particularly small boat fleets, is critical to food security and the state economy.

• Urges state departments to develop and update rules and policies to integrate the local fishing industry into food security and sustainability strategies.

• Directs that certified copies be sent to the Governor, Board of Land and Natural Resources, Board of Agriculture, Director of Business/Economic Development/Tourism, and Hawaii Fisherman's Alliance for Conservation and Tradition.