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HI SB221
Bill
Status
Introduced
1/23/2015
Primary Sponsor
Gil Keith-agaran
Click for details
AI Summary
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Allows the liquor commission to permit Class 2 restaurant licensees to sell malt beverages manufactured on their premises in brewery-sealed kegs and growlers for off-premises consumption.
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Defines "growler" as a glass or metal container not exceeding one half-gallon that must be securely sealed.
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Applies only to malt beverages produced at the licensee's own premises, maintaining restrictions on other liquor types.
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Takes effect upon approval.
Legislative Description
Liquor License; Liquor Commission; Restaurant License; Growler
Last Action
The committee on PSM deferred the measure.
2/17/2015
Committee Referrals
Public Safety, Intergovernmental and Military Affairs1/23/2015
Full Bill Text
No bill text available