HI SB592

Allows farmers to direct-market whole, uncut fresh fruits and vegetables at farmers markets without a permit or inspection from the department of health.

Exempts non-potentially hazardous value added products (jams, jellies, honey, baked goods, coffee, tea, dried herbs) produced in a farmer's home kitchen from department of health permitting or inspection requirements.

Requires home kitchen-produced value added products to include a label stating "This product is homemade and not subject to state inspection."

Requires farmers market vendors selling potentially hazardous value added products (meat, dairy, cooked vegetables, pickles, salsas, etc.) to obtain a one-year permit from the department of health and comply with labeling requirements including processor name and address, product name, ingredients, and net weight.

Establishes that all farmers market operational sites must be approved by the department of health.