HI HCR193

Urges the Hawaii Department of Education to work toward offering plant-based proteins in place of animal proteins in fifty percent of lunch meals served in public schools

Cites health benefits of plant-based diets in reducing risk of diabetes, cardiovascular disease, and cancers, while noting that fifty percent of children ages two to fifteen already have fatty streaks in their arteries

Notes that agricultural production generates approximately one-fourth of all greenhouse gas emissions and that reducing meat consumption benefits both student health and the environment

Acknowledges that the Department of Education is already beginning to incorporate more plant-based and vegetarian options into school menus at student request

Requires certified copies of the resolution be transmitted to the Governor, Chairperson of the Board of Education, and Superintendent of Education