HI HR174

Urges the Department of Education to work toward offering plant-based proteins in place of animal proteins in 50 percent of lunch meals served in Hawaii public schools

Cites health benefits of plant-based diets in reducing risk of diabetes, cardiovascular disease, and cancer, and notes that 50 percent of children ages 2-15 already show fatty streaks in arteries

Notes that meat and dairy products served in schools are highly processed and treated with antibiotics and growth hormones that can impact health outcomes

Identifies that the agricultural industry generates approximately one-fourth of all greenhouse gas emissions and that reducing meat consumption benefits both student health and the environment

Requires certified copies of the resolution be transmitted to the Governor, Chairperson of the Board of Education, and Superintendent of Education