HI HB1386

Establishes a restaurant service surcharge of 2% on customer bills (before taxes) that restaurants may apply, with all revenue retained by the restaurant exclusively for COVID-19 economic recovery.

Requires restaurants implementing the surcharge to clearly disclose to customers before purchase that the surcharge is being used solely for COVID-19 economic recovery.

Permits establishments with class 2 restaurant liquor licenses to allow liquor consumption anywhere on the premises, including outdoor property.

Authorizes class 2 restaurant liquor license holders to sell liquors in original packages for pick-up, delivery, take-out, or other off-premises consumption means.

Restaurant service surcharge provision takes effect July 1, 2021 and automatically repeals June 30, 2026; liquor license modifications take effect upon approval.