HI HR63

Declares 2022 as the Year of the Limu in Hawaii to recognize the cultural and environmental significance of seaweed in Hawaiian ecosystems and traditions.

Identifies limu as a crucial component of reef ecosystems, the base of the nearshore marine food chain, and a key indicator of ahupua'a (land division) health.

Notes that limu was historically a major part of the traditional Native Hawaiian diet alongside fish and poi, and was used for medicinal, religious, and cultural purposes.

Acknowledges the steep decline of limu populations throughout the state and correlating decline in nearshore fish populations due to lack of knowledge and awareness.

Recognizes academic and community efforts by kupuna (elders) and organizations such as the Limu Hui from Kua'aina Ulu 'Auamo and Waimanalo Limu Hui to revitalize and propagate limu species.