HI SR173

Requests the Department of Land and Natural Resources' Division of State Parks to develop and implement a strategic plan for harvesting coconut palms in state parks and state-owned lands as a sustainable food source.

Addresses current state safety policies that prevent coconuts from maturing on palm trees in parks due to falling coconut hazards and prohibit collection of fallen fruit for distribution.

Aims to reduce food insecurity by providing safe food access to vulnerable populations, with support from organizations including Hawaii Foodbank and Hawaii Homeless Healthcare Hui.

Identifies coconut palm utilization as a way to promote sustainable food sources, reduce waste, and maximize the productive use of state-owned lands.

Requires transmission of a certified copy of the resolution to the Chairperson of the Board of Land and Natural Resources.