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HI SB565
Bill
Status
Engrossed
3/5/2021
Primary Sponsor
Gil Keith-agaran
Click for details
AI Summary
- Amends the definition of "beer" in Hawaii Revised Statutes Section 244D-1 to require a minimum alcohol content of 0.5 percent by volume and broaden ingredients to include grain of any kind, bran, glucose, sugar, or molasses
- Expands the definition to explicitly include alcoholic seltzer beverages as a category of beer
- Makes parallel amendments to Section 281-1 with the same minimum alcohol content requirement and expanded ingredient list
- Removes previous restrictions limiting beer production to barley, malt, hops, and water
- Takes effect January 1, 2022
Legislative Description
Relating To Alcohol.
Definition
Last Action
Carried over to 2022 Regular Session.
12/10/2021
Committee Referrals
Economic Development3/9/2021
Judiciary2/10/2021
Commerce and Consumer Protection1/27/2021
Full Bill Text
No bill text available