HI HR81

Urges the Department of Education to incorporate more plant-based options in local schools and increase procurement of fresh fruits and vegetables from local farmers.

Cites health benefits of plant-based diets including reduced risk of cancers, heart disease, and lower body mass index, plus strengthened immune systems.

Notes that diet-related chronic diseases cost the U.S. economy $1 trillion annually in direct medical costs and productivity losses.

References Act 175 (2021) requiring 30% of food served in public schools to be locally sourced by 2030 and emphasizes supporting local agriculture and economic diversification.

Directs certified copies be sent to the Governor, Board of Education, Department of Education Superintendent, Department of Health, and Department of Agriculture.