HI SCR97

Urges the Department of Education to incorporate plant-based proteins in place of animal proteins in 50 percent of meals served in public schools.

Cites health benefits of plant-based diets in reducing risk of diabetes, cardiovascular disease, and cancers.

Notes that 50 percent of children ages 2-15 already have fatty streaks in arteries and predicts half the nation will be obese within ten years.

Identifies livestock and agricultural production as generating approximately one-quarter of all greenhouse gas emissions.

Requires certified copies of the resolution be transmitted to the Governor, Chairperson of the Board of Education, and Superintendent of Education.