HI HR108

Urges the Department of Education to require all public schools and charter schools that serve meals to offer plant-based meal options.

Prioritizes use of locally sourced and locally farmed ingredients in plant-based meals to support Hawaii's agricultural industry and local jobs.

Cites health benefits of plant-based diets, including reduced risk of diabetes, lower cholesterol, and decreased cardiovascular disease risk.

Recognizes the Department of Education's role in shaping lifelong eating habits and dietary preferences of Hawaii residents through school meals.

Directs transmission of certified copies to the Chairperson of the Board of Education and Superintendent of Education.