HI SCR210

Requests the Department of Accounting and General Services and Department of Land and Natural Resources to collaborate with the City and County of Honolulu to establish community gardens on underutilized public land.

Supports Hawaii's state commitment to double local food production by 2030.

Identifies community gardens as a means to strengthen community ties, produce local healthy food, and promote sustainability.

Recognizes underutilized parcels of public land as suitable locations for food production initiatives.

Requires certified copies of the resolution be transmitted to the Comptroller, Chairperson of the Board of Land and Natural Resources, and Mayor of the City and County of Honolulu.