HI SB129

Requires retail establishments to label raw ahi (yellowfin or bigeye tuna), including ahi poke and processed ahi products, with the country where the fish was landed.

Applies to ahi that has been cubed, cut, sliced, mixed with other ingredients, marinated, or otherwise prepared for human consumption, but excludes canned tuna.

Defines "retail establishment" as businesses licensed under the Perishable Agricultural Commodities Act of 1930 that purchase over $230,000 of fresh or frozen produce annually.

Addresses concerns that consumers are misled about the origin of foreign-imported, previously frozen tuna sold at local establishments, protecting Hawaii's $100 million annual tuna fishing industry.

Takes effect July 1, 2050.