HI SB1582

Recognizes the coconut palm (cocos nucifera/niu) as a culturally significant plant in Hawaii by adding a new chapter to Title 12, Subtitle 6 of Hawaii Revised Statutes.

Designates the coconut palm as a sustainable staple food source in the State by amending Chapter 141, Hawaii Revised Statutes.

Acknowledges the coconut palm's historical importance to Native Hawaiian culture, including its use for food, shelter, tools, weaving, and spiritual significance.

Notes the coconut palm's potential to support local food security, agricultural production, and economic development through cultivation of coconut-based products and industries.

Takes effect on July 1, 3000.