HI SCR101

Urges the Director of Health and Director of Corrections and Rehabilitation to encourage hospitals and prisons to offer more minimally-processed foods including fruits, vegetables, whole grains, legumes, nuts, seeds, herbs, spices, and non-dairy beverages instead of ultra-processed foods.

Identifies health benefits of minimally-processed diets in reducing risk of diabetes, cardiovascular disease, cancer, and other chronic conditions, with particular relevance for lactose-intolerant populations.

Cites potential benefits to the State including taxpayer savings, improved public health outcomes, increased demand for local farms, and promotion of traditional Native Hawaiian dietary and cultural practices.

Connects healthy food offerings to Hawaii's climate emergency declaration by noting ultra-processed foods account for up to one-third of diet-related greenhouse gas emissions.

Requires certified copies of the resolution to be transmitted to both the Director of Corrections and Rehabilitation and Director of Health.