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HI SCR89
Concurrent Resolution
Status
3/7/2025
Primary Sponsor
Tim Richards
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AI Summary
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Department of Agriculture is requested to convene a working group to develop an educational pathway in the University of Hawaii Community College System for meat processing
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Working group shall comprise the Chairperson of the Board of Agriculture, Director of Commerce and Consumer Affairs, Superintendent of Education, Director of Labor and Industrial Relations, and President of the University of Hawaii, with ability to add members with relevant expertise
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Curriculum must include food safety, animal husbandry, carcass evaluation, processing techniques, regulatory compliance, hands-on training, technological advancements, sustainable practices, mentorships, internships, and inclusive accessibility
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Working group must submit interim progress report to Legislature no later than twenty days prior to the 2026 Regular Session and final plan report no later than twenty days prior to the 2027 Regular Session
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Working group shall dissolve on June 30, 2027
Legislative Description
Requesting The Department Of Agriculture To Convene A Working Group To Develop A Plan To Create An Educational Pathway In The University Of Hawaii Community College System To Equip Interested Students With The Necessary Entry Level Knowledge, Skill Set, Expertise, And Advancement Potential In The Field Of Meat Processing.
University of Hawaii
Last Action
The recommendation was not adopted.
3/31/2025