HI HB328

Requires the Department of Education to authorize complex areas or individual public schools to form their own farm-to-school meal programs through partnerships with nonprofits or private entities to meet the goal of 30% locally sourced food by 2030

Allows public schools to accept donations from individuals, nonprofits, or private entities to support farm-to-school programs, including procurement of locally grown food

Authorizes the Department of Education to establish a plant-based meal program beginning with the 2026-2027 school year, potentially designating a day each week for plant-based meal options

Defines plant-based meals as minimally processed fruits, vegetables, whole grains, legumes, nuts, seeds, herbs, and spices, excluding all animal products including meat, fish, eggs, and dairy

Requires interim and final reports to the legislature on the plant-based meal program in 2027 and 2028, with the program set to expire on June 30, 2028