IA SSB1193

Expands open container carry privileges to allow customers at licensed establishments to carry any alcoholic beverage (not just wine) in open containers to adjacent licensed premises authorized to sell the same type of beverage, temporarily closed public rights-of-way, or private places

Increases the number of class "C" retail alcohol licenses that native distilleries, breweries, and wineries may hold from two to three for their manufacturing premises

Raises the wholesale sales limit for native breweries holding a federal brewer's notice from 30,000 to 38,000 barrels of beer annually to retail licensees

Imposes a new limit of 150,000 gallons annually on wholesale wine sales by native wineries holding a federal basic permit to retail licensees

Eliminates bond requirements for class "A" beer permit holders ($10,000 bond) and class "A" wine permit holders ($5,000 bond)

Expands the definition of "premises" for class "A" native distilled spirits license applications to include noncontiguous locations separated by public waterways, roads, or carrier rights-of-way, and additional warehouses if approved by the federal Alcohol and Tobacco Tax and Trade Bureau