ID HCR059

Legislature recognizes Idaho farmers and ranchers as economically important to the state and notes that Idaho-raised vegetables, fruits, grains, meats, dairy and eggs have an outstanding global reputation for quality and flavor.

Prior to 1960, Idaho farmers grew a large percentage of food consumed in the state, but a gradual shift has occurred where the majority of food eaten by Idahoans now comes from outside Idaho.

Diets high in fruits and vegetables lower obesity rates and chronic conditions, and increased access to fresh local food can improve food security and self-sufficiency in Idaho communities.

The resolution encourages promotion of healthy Idaho-grown food production, distribution and consumption to support economic vitality, job creation, and state per capita income while promoting the health and economic security of Idaho citizens.

All Idahoans and Idaho businesses are encouraged to celebrate local growers and purchase more food produced in or near Idaho to increase the state's food self-sufficiency and support local businesses and jobs.