Loading chat...
ID H0258
Bill
Status
Introduced
3/11/2015
Primary Sponsor
Ways and Means Committee
Click for details
AI Summary
- Adds new exemption category (g) for home kitchens where food is prepared for direct sale to the public, subject to specific conditions regarding non-hazardous foods, labeling requirements, and disclosure that products are prepared in unregulated home kitchens
- Requires home kitchen food products to include labels with maker's name, address, contact information, and allergen warnings
- Prohibits home kitchen operations from producing low-acid canned foods, acidified foods, or potentially hazardous foods as defined in federal regulations 21 CFR 113-114
- Makes technical correction to definition of "potentially hazardous food" by removing duplicate language "hermetically-sealed" and keeping only "hermetically sealed"
Legislative Description
Amends existing law to revise the definition of "food establishment."
FOOD ESTABLISHMENTS
Last Action
Reported Printed and Referred to Health & Welfare
3/12/2015
Full Bill Text
No bill text available