ID S1214

Defines seven key terms for livestock facilities and operations: "Administrator," "Approved feedlot," "Approved trader lot," "Buying station," "Department," "Livestock dealer," and "Livestock market"

Requires all animals at approved feedlots to go to slaughter except under conditions specified by department rule

Requires brucellosis test-eligible cattle at approved trader lots to have health certificates before release for breeding or grazing, with exemptions for cattle destined for slaughter, feedlots, or markets

Requires all non-virgin bulls and bulls over 18 months leaving trader lots to have current negative trichomoniasis tests or undergo three negative tests at least 7 days apart, unless destined for slaughter or feedlots

Requires livestock at buying stations and livestock markets to be inspected by accredited veterinarians and receive appropriate documentation (saleyard release form or health certificate) before shipment, while livestock dealers moving cattle within Idaho need only brand inspection