ID S1283

Creates the "Idaho Direct-to-Consumer Commerce Act" allowing producers to sell homemade shelf-stable and perishable food products directly to consumers from farms, ranches, farm stands, and home kitchens without government food safety inspection or licensing

Permits sale of poultry products (limited to 1,000 birds per year from producer's own raising), domestic rabbit meat, farm-raised fish (excluding catfish), live animals, and "animal shares" where consumers purchase ownership interest in livestock before slaughter

Requires producers to display conspicuous labels stating products are not subject to government inspection, may contain allergens, and include producer contact information and ingredient lists for multi-ingredient products

Preempts local governments from adopting rules on direct-to-consumer food sales more stringent than state or federal requirements, and exempts producer transaction records from public disclosure except during confirmed foodborne illness investigations

Maintains existing regulations for milk and dairy products, prohibits use of direct-to-consumer products in licensed food establishments or public school kitchens, and imposes up to $500 fine for recordkeeping violations