SB1666 - Genetically Engineered Food Labeling Act

• Requires labeling of genetically engineered foods sold at retail in Illinois, effective January 1, 2016, with "Genetically Engineered" on raw agricultural commodities and "Produced with Genetic Engineering" on processed foods.

• Exempts foods that are organic-certified, served in restaurants, medical foods, alcoholic beverages, and foods containing only genetically engineered processing aids or enzymes.

• Allows a temporary exemption for processed foods where engineered materials comprise less than 0.9% of total weight until the effective date.

• Establishes enforcement mechanisms including Department of Public Health rule-making authority, civil penalties, and private right of action for injured citizens who may recover attorneys' fees but not monetary damages after 60-day notice period.

• Protects farmers, retailers relying on supplier disclosures, and manufacturers/retailers who obtain sworn statements or independent testing confirming non-engineered or organic status of foods.