IL HB3638

Restaurant operators must identify menu items containing milk, eggs, wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame on restaurant menus.

Allergen information may be published on the restaurant's website as an alternative to physical menu identification if a website exists.

Restaurants must display a notice informing consumers that food allergy information must be communicated to restaurant employees.

Restaurant employees receiving allergy information from consumers must communicate it to the person in charge or certified food protection manager on duty.

Multi-state businesses and franchisees may comply by maintaining an internal policy requiring allergen notices or statements on menus.