IL SB1288

Adds sesame to the list of major food allergens that must be covered in allergen awareness training for certified food service sanitation managers employed by restaurants

Requires allergen awareness training to include a new topic on understanding gluten, covering sources of gluten, symptoms of gluten intolerance and celiac disease, gluten-free food preparation and handling, and proper cleaning methods to prevent gluten contamination

Major food allergens covered in required training now include: milk, eggs, fish, crustaceans, tree nuts, wheat, peanuts, soybeans, sesame, and food ingredients containing protein derived from these foods

Training must be completed within 30 days of employment and every 3 years thereafter, with programs accredited by the American National Standards Institute or equivalent accreditation agency