IN SB0411

Defines "farmers' market" as a common indoor or outdoor area where two or more farmers, growers, or producers regularly gather to sell farm or locally grown products directly to consumers

Requires the Indiana State Department of Health to adopt rules establishing health and sanitary standards for food sold at farmers' markets and roadside stands

Prohibits cities, towns, and counties from adopting their own ordinances concerning health and sanitary standards for food sold at farmers' markets and roadside stands

Creates statewide uniformity by preempting local government regulation of food safety standards at these venues

Effective date of July 1, 2013