IN HB1420

Requires school governing bodies to ensure each student has at least 20 minutes to consume lunch and 15 minutes to consume breakfast, excluding time spent acquiring the meal.

Prohibits vending machines dispensing food or beverages at elementary schools from being accessible to students.

Requires all food and beverage items sold in schools to meet Smart Snacks Nutrition Standards established by the United States Department of Agriculture.

Restricts beverage sales including prohibition on soft drinks, punch, iced tea, and coffee; limits portion sizes to 8 fluid ounces for elementary schools and 12 fluid ounces for middle and high schools (plain water excepted).

Sets nutritional standards for snack foods including limits on calories (200 for snacks, 350 for entrees), sodium (200-230 milligrams depending on sale date), and requires snacks to include whole grains, fruits, vegetables, or dairy as primary ingredients.