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IN HB1190
Bill
Status
1/10/2017
Primary Sponsor
Martin Carbaugh
Click for details
AI Summary
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Reduces the required holding period for a qualifying permit (farm winery, brewer's, or distiller's permit) from three years to one year before applying for an artisan distiller's permit.
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Eliminates the previous requirement that permit applicants may not have more than one violation of alcohol and tobacco laws during the three-year period preceding application.
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Maintains the requirement that permit applicants may not have any violations of alcohol and tobacco laws during the one-year period immediately preceding the permit application.
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Requires that the same persons must directly or indirectly own and control more than fifty percent of both the qualifying permit entity and the artisan distiller's permit entity.
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Effective July 1, 2017.
Legislative Description
Artisan distillers. Provides that an applicant for an artisan distiller's permit must hold a farm winery, brewer's, or distiller's permit for one year (instead of three years) before the date of the application.
Last Action
Representative Schaibley added as coauthor
1/12/2017