IN HB1424

Creates new exemptions from food establishment regulations for "homestead vendors" and "small farms" with gross food/meat sales under $1,500,000 annually, effective July 1, 2026

Prohibits state and local governments from imposing licensing, certification, or regulatory requirements beyond federal law on qualifying homestead vendors and small farms, though authorities may still investigate foodborne illness complaints

Allows direct sales to consumers of meat products (cattle, sheep, swine, bison, poultry, goats, rabbit), prepared foods, baked goods, candy, produce, natural sweeteners, and fruit spreads at the vendor's property or farmers markets

Requires labeling with producer name, address, ingredients, allergen information, and a disclosure statement that the product is "exempt from government licensing and inspection"; shipping/delivery permitted only within Indiana and only if vendor holds ANSI-accredited food handler's certificate

Exempts buildings and retail stands on homestead/small farm property from Class 1 structure building code requirements, design release, plan review, building permits, and certificate of occupancy, while preserving local authority over setbacks, parking, signage, and road access