KY SJR218

Legislative Description

Direct state agencies to conduct self-studies to examine practices that contribute to food waste and identify new practices that would reduce food waste and increase food donations to charitable feeding agencies; direct each agency to submit a written report of its findings to the IJC on Agriculture; direct the Finance and Administration Cabinet to develop food waste reduction guidelines to be used by all state agencies and to present those guidelines to the IJC on Agriculture.

Last Action

Committee Referrals