KY HJR25

Declares Kentucky a "Food is Medicine" state to recognize nutrition's role in preventing and managing chronic diseases and promote use of local food products in healthcare systems

Directs state agencies to integrate nutrition as a core component of medical treatment and public health policy

Requires coordination with the Kentucky Hospital Association, Kentucky Department of Agriculture, and other partners to pilot medically tailored meals and produce prescriptions for high-risk populations

Calls for forming public-private partnerships to support local food systems and community-based food delivery

Mandates support for evaluations measuring health outcomes, cost savings, and impacts of Food is Medicine initiatives