KY SJR23

Declares Kentucky a "Food is Medicine" state, recognizing nutrition's role in preventing and managing chronic conditions and promoting use of local food products in health care systems

Directs state agencies to integrate nutrition as a core component of medical treatment and public health policy

Requires coordination with the Kentucky Hospital Association and Kentucky Department of Agriculture to pilot medically tailored meals and produce prescriptions for high-risk populations

Promotes public-private partnerships to support local food systems and community-based food delivery

Mandates evaluations to measure health outcomes, cost savings, and equity impacts of Food is Medicine initiatives