LA HB150

Increases the gross sales cap for low-risk homemade foods exempt from licensing from $30,000 to $150,000 annually

Creates a new "farm food product" category for homemade/home-grown foods that are cooked, baked, preserved, acidified, fermented, or dehydrated, with a separate $50,000 gross sales exemption threshold

Requires farm food product preparers to register with USDA and obtain a Farm Service Agency number, maintain clean production areas free of pets during preparation, and obtain a sales tax certificate

Mandates labeling with a statement that the product is exempt from state licensing/inspection, preparer contact information, and ingredients listed in descending order

Prohibits sale of farm food products containing CBD or THC, and restricts potentially hazardous foods to direct-to-consumer sales at the farm or farmer's markets with a 2-hour transport limit