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LA SR71
Resolution
AI Summary
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Louisiana Senate commends Lagniappe Bakehouse, a black-owned bakery in Central City, New Orleans, for being named one of the 22 best bakeries in the United States by The New York Times
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Chef Kaitlin Guerin, a New Orleans native, founded the bakery in September 2024 with partner Lino Asana after starting a home-based bakery during the COVID-19 pandemic
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Guerin named a finalist for the 2025 James Beard Award® for Emerging Chef
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The bakery's signature "Vaucroissant" incorporates Creole hot sausage from black-owned Vaucresson Sausage Co., and offerings include benne seed toffee cookies honoring ingredients brought to the Americas by enslaved Africans
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A copy of the resolution is to be transmitted to Chef Kaitlin Guerin
Legislative Description
Commends Lagniappe Bakehouse on being named one of the best bakeries in the United States by The New York Times and its' chef, Kaitlin Guerin, on being named a finalist for the 2025 James Beard Award for Emerging Chef.
COMMENDATIONS
Last Action
Enrolled. Signed by the President of the Senate and sent to the Secretary of State by the Secretary of the Senate.
5/7/2025