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LA HB347
Bill
Status
Introduced
2/24/2026
Primary Sponsor
Daryl Deshotel
Click for details
AI Summary
- Raises the gross annual sales threshold for the low-risk homemade food exemption from $30,000 to $100,000
- Producers of low-risk foods made at home who earn less than the threshold remain exempt from the Sanitary Code and food safety law requirements
- Producers with gross annual sales of $100,000 or more would be subject to standard food safety and sanitary regulations
- Amends R.S. 40:4.9(B)
Legislative Description
Provides for the production of homemade food for sale to the public
SMALL BUSINESS
Last Action
Read by title, under the rules, referred to the Committee on Health and Welfare.
3/9/2026
Committee Referrals
Health and Welfare2/24/2026
Full Bill Text
No bill text available