MD SB544

Allows certain food establishments to use portable chemical toilets instead of traditional lavatories to meet sanitary facility requirements

Applies only to businesses that conduct agritourism, Class 4 limited wineries, and Class 8 farm breweries

Portable chemical toilets must still meet standard lavatory requirements including soap, water, towels or hand drying devices, sanitary conditions, and proper ventilation

Portable chemical toilets must be placed at least 25 feet from any well

Effective June 1, 2025