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MD SB803
Bill
Status
3/12/2026
Primary Sponsor
Pamela Beidle
Click for details
AI Summary
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Expands the definition of "pomace brandy" to include brandy not exceeding 80 proof distilled by Class 4 limited wineries from wine made with at least 51% Maryland-grown agricultural products
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Authorizes Class 3 winery license holders to acquire bulk wine from Class 4 limited winery license holders
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Authorizes Class 4 limited winery license holders to sell and deliver bulk wine to Class 3 winery license holders
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Requires Class 4 limited winery license holders to report all pomace brandy distilled and bottled as a distilled spirit for alcoholic beverage tax purposes under Title 5 of the Tax-General Article
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Effective date: July 1, 2026
Legislative Description
Alcoholic Beverages - Class 3 Wineries and Class 4 Limited Wineries - Bulk Wine and Pomace Brandy
Agriculture
Last Action
Referred Government, Labor, and Elections
3/13/2026