ME LD1198

Maine Department of Agriculture, Conservation and Forestry must conduct a review of meat and poultry inspection programs within existing budgeted resources to identify improvements, efficiencies, and enhanced flexibility for producers, processors, and customers

The department must consult with livestock/poultry producers and processors, USDA, University of Maine Cooperative Extension, and other stakeholders to assess statutory authorities, rules, enforcement practices, and staff training

A survey of meat and poultry producers and processors is required to obtain feedback on regulations and practices affecting the regulated community

The department must review poultry processing exemptions based on annual processing volume and its cooperative agreement with USDA Food Safety and Inspection Service

Report with strategies, findings, recommendations, and suggested legislation due to the Joint Standing Committee on Agriculture, Conservation and Forestry by January 15, 2026; enacted as emergency legislation effective May 30, 2025