MI HB6384

Establishes the "Sporting Swine Marketing Act" to define, develop, and regulate the raising of pigs as an agricultural enterprise in Michigan through Department of Agriculture oversight.

Creates two license classes: Class I (sporting swine estates for hunting on controlled private land) requiring 10-foot high game fencing with holes no larger than 6 inches, and Class II (commercial livestock operations for breeding, production, and marketing).

Requires licensing applicants to submit business plans at least 60 days before construction, including facility location, biosecurity measures, fencing methods, and record-keeping systems; licenses valid for 3 years with initial fees of $1,000 for Class I estates and $750 for Class II breeding operations.

Mandates health testing including negative pseudorabies test within 30 days of entry, weekly fence inspections with annual documentation, blood testing of harvested animals, and 7-year record maintenance of all purchases and sales.

Establishes criminal penalties of $300-$1,000 fines and/or 30-90 days imprisonment for violations; stricter penalties for intentionally releasing sporting swine (up to felony level) or abandoning licensed facilities; effective January 1, 2011, contingent on passage of HB 6385 and HB 6386.