MI SR0147

Recognizes April 22, 2010, as Earth Day and honors Michigan farmers as environmental stewards for their conservation efforts and respect for natural resources.

Notes that nearly 10,000 Michigan farms participated in the Michigan Agriculture Environmental Assurance Program (MAEAP), with nearly 1,000 becoming verified or requesting verification.

Credits Michigan farmers with installing 2,400 acres of filter strips, reducing phosphorus use by 184,000 pounds annually, and preventing 55,000 tons of soil erosion through voluntary conservation practices costing over $1.2 million per year.

Acknowledges that 95 percent of Michigan's 56,000 farms are family-owned and operated and are committed to producing safe, nutritious, and affordable food.

Affirms that Michigan farmers prioritize food safety, environmental integrity, animal care, and consumer choice in agricultural practices.