MI SB1120

Authorizes the Michigan Liquor and Cannabis Regulatory Commission to issue annual farmer's market permits to small wine makers and out-of-state entities equivalent to small wine makers for conducting tastings and retail sales at farmer's markets.

Charges a $25.00 fee per farmer's market location, with no limit on the number of permits a small wine maker may obtain, but allows up to 5 separate locations per application.

Requires applicants to obtain approval documentation from the local police agency and farmer's market manager before permit issuance, and exempts the permit from Section 503 location requirements.

Restricts tastings to a maximum of 3 servings of 2 ounces or less per customer in a 24-hour period, conducted only by employees who completed a commission-approved server training course.

Takes effect 90 days after enactment, contingent upon Senate Bill No. 32 of the 96th Legislature being enacted into law.