MI SB0426

Increases the number of other brewpubs a brewpub may have an interest in from 2 to 5 locations.

Increases the combined production threshold for brewpubs with multiple locations from 5,000 barrels to 18,000 barrels of beer per calendar year.

Maintains existing prohibitions on financial interests between suppliers, wholesalers, and other vendors, with limited exceptions for manufacturers and specific license types.

Preserves exceptions allowing brandy manufacturers, small distillers, micro brewers, and certain retail licensees to operate on-site restaurants or brewpubs despite the three-tier licensing system.

Clarifies definitions of "manufacturer" and "supplier" for purposes of the three-tier distribution system in Michigan liquor licensing.