MI HB5486

Prohibits the Michigan Liquor Control Commission from requiring licensees to sell or serve food to purchasers of alcoholic liquor, or from requiring class A or B hotels to provide food services to guests or the public.

Allows consumers who purchase wine at on-premises establishments to remove partially consumed bottles from the premises if properly recapped by staff, with the cap level to the bottle's lip.

Permits class A and B resort hotels to allow guests and invitees to bring in and consume alcoholic liquor purchased from off-premises retailers on hotel property.

Authorizes on-premises licensees to allow consumers to bring wine produced by winemakers in sealed original containers and consume it on-site, with the ability to charge a corkage fee; partially consumed bottles may be removed if recapped by staff.

Takes effect 90 days after enactment and is conditioned on the passage of House Bill 5485 or a companion Senate bill.