MI HB6394

Amends the 2001 Michigan dairy regulatory law to incorporate by reference federal sanitary and manufacturing standards for milk and dairy products.

Incorporates 7 CFR part 58 sanitary standards and 3-A sanitary standards committees standards published by the International Association for Food Protection.

Incorporates USDA dairy equipment construction guidelines (2001) and FDA milk processing equipment evaluation guide (2000), along with federal sanitizing solution standards.

Incorporates federal standards for commercial sterility, sterilized/aseptic milk processing (21 CFR part 113), dairy product examination methods, cheese standards (21 CFR part 133), labeling requirements, and Current Good Manufacturing Practices and Hazard Analysis standards (21 CFR part 117).

Takes effect 90 days after enactment into law.