MI SB1071

Increases the annual wine production threshold for qualified small wine makers from 5,000 gallons to 15,000 gallons per calendar year to be eligible for farmer's market permits.

Allows qualified small wine makers to obtain farmer's market permits to conduct tastings and sell wine directly to consumers at farmer's markets on a recurring basis.

Limits farmer's market permits to one per county per 1,500 population or fraction thereof, with a $25.00 fee per farmer's market location and a maximum of 5 locations per application.

Requires tasting samples to not exceed 3 servings of 2 ounces each in a 24-hour period and mandates employees conducting tastings complete a server training program.

Requires the state liquor commission to submit a report to the legislature two years after enactment assessing the farmer's market permit program, including data on applications received, approved, and approved by county.