MI HB5058

Amends the definition of "adulterated" food in Michigan's Food Law to clarify grammatical language and update verb tenses throughout the statute.

Changes grammatical constructions to replace passive voice (e.g., "has been") with active voice (e.g., "is") in multiple subsections defining adulterated food conditions.

Converts numerical fractions to decimal percentages for alcohol and additive limits in confectionery products (e.g., "1/2 of 1%" becomes "0.5%").

Adds new subsection (3) exempting food or dietary supplements from adulteration standards if they contain industrial hemp-derived cannabinoids and meet requirements under section 7136.

Takes effect only upon enactment of House Bill No. 5617 of the 101st Legislature.