MI HB6427

Amends Michigan Food Law to modify the definition of "adulterated" food by clarifying language regarding added poisonous or deleterious substances and their safety thresholds.

Adds "brewpub" as a defined term in the Food Law, referencing the Michigan Liquor Control Code definition.

Permits dogs controlled by customers in brewpubs that do not serve food, subject to strict sanitation and safety requirements including separate cleaning equipment for dog waste, hand washing protocols, and restrictions on dog contact with food preparation areas and tableware.

Allows brewpubs to determine designated dog areas, establish size and type limitations, and deny entry to customers with dogs at their discretion.

Makes technical corrections and clarifications to food safety provisions regarding non-continuous cooking of raw animal foods, employee food safety training requirements, and references to federal regulations.