MI HB4608

Creates licensure requirement for dietitian nutritionists in Michigan, effective 18 months after initial rules are promulgated, with restricted use of titles "dietitian nutritionist," "dietitian," "nutritionist," and "L.D.N."

Establishes Michigan Board of Dietetics and Nutrition with 9 dietitian nutritionists, 1 physician, and 3 public members to oversee licensure and regulation

Sets licensure requirements including baccalaureate degree from accredited institution, completion of accredited didactic program in dietetics, 1,000+ hours supervised practice experience, and passing Commission on Dietetic Registration examination

Authorizes licensed dietitian nutritionists to order therapeutic diets, place feeding tubes, order laboratory tests, implement drug dose adjustments under physician delegation, and provide comprehensive nutrition care services

Allows exemptions for general nutrition information, registered dietitian nutritionists with existing credentials, health food store employees, and individuals under qualified supervision for educational purposes

Sets licensing fees: $75.00 application processing, $55.00 annual license fee, and $55.00 temporary license fee